How to Easily Chop Garlic with a Hand Chopper

Have you ever found yourself frustrated by garlic that refuses to be finely chopped? You're not alone! It's a challenge many cooks face, but fortunately, there's a simple and effective solution: the hand mincer.

At CuisineConfort, we have innovative mincers that will revolutionize the way you prepare garlic and other vegetables. No more uneven pieces and no more garlicky fingers for days!

Why use a manual mincer?

There are several advantages to choosing a manual chopper over a traditional knife:

1. Speed ​​and efficiency : The chopper allows you to chop garlic much faster than with a knife. No more long minutes of mincing garlic; in just a few seconds, you have the desired pieces.
2. Increased safety : With a knife, there's always a risk of cutting yourself, especially when chopping small ingredients like garlic. The chopper, on the other hand, protects you from cuts thanks to its ergonomic and safe design.
3. Uniform results : Unlike a knife, the mincer guarantees you identically sized pieces of garlic, which is ideal for even cooking and dishes with balanced flavors.

How to use a hand chopper?

Using a hand chopper is very simple:

1. Place the garlic cloves in the chopper bowl.
2. Close the lid and press the plunger firmly.
3. Repeat the movement until you get the desired hash size.

You can also use it to chop other vegetables like onions, carrots, or herbs. Its compact and practical design makes it an essential ally in your kitchen.

Maintenance and cleaning

Taking care of your hand chopper is essential to prolong its lifespan. After each use, simply rinse it with warm, soapy water and dry thoroughly. Avoid putting it in the dishwasher to maintain its performance.

Discover our range of innovative products and transform your kitchen into a truly comfortable and efficient space. Check them out now and simplify your cooking!