Collection: Stainless steel pan

Why choose a stainless steel pan?

Stainless steel pans are often favored for their durability and corrosion resistance. Unlike pans coated with non-stick materials, stainless steel retains its properties over time and does not release chemicals during cooking. A well-maintained stainless steel pan can last for many years while providing even cooking, perfect for searing meat, fish, and vegetables.

How to prevent stainless steel pans from sticking?

To prevent food from sticking to your stainless steel pan, it is advisable to preheat it before adding ingredients. Use a little fat to improve adhesion. If you are looking for an alternative that allows you to cook different foods simultaneously without mixing flavors, also discover our compartment pans , ideal for preparing several dishes at once.

What is the best stainless steel for a pan?

18/10 stainless steel is particularly recommended for pans due to its high rust resistance and durability. Composed of 18% chromium and 10% nickel, this alloy guarantees excellent durability and safe use, even at high temperatures.

Maintaining stainless steel pans for better durability

To ensure the longevity of your stainless steel pan, clean it thoroughly after each use and avoid abrasive products that could damage the surface. Regular maintenance with suitable products helps preserve its shine and cooking performance.

Why buy a stainless steel pan from Cuisine Confort?

At Cuisine Confort, we select high-quality stainless steel pans to meet the needs of discerning cooks. Our models are designed to last and provide an optimal cooking experience. Whether you're looking for a pan for quick cooking or more sophisticated preparations, our collection will satisfy you.