Collection: Japanese rectangular stove

The Japanese rectangular pan is an ideal kitchen utensil for preparing a tamagoyaki omelet . Thanks to its non-stick coating , it is easy to clean and prevents the preparation from sticking. To use it, preheat the pan over medium heat, pour a thin layer of beaten eggs, let it cook slightly, then fold the omelet over itself. Repeat the operation, adding a new layer of egg each time until you obtain a thick roll. Its rectangular shape ensures even cooking and makes rolling easier, allowing you to quickly create tasty and well-structured omelets, typical of Japanese cuisine .

Step by step cooking

• Heat your rectangular Japanese pan over medium heat (gas, electric or induction cooker ).
• Pour a thin layer of the mixture, let it cook slightly, then roll the omelette on itself.
• Repeat this process several times to stack layers of rolled omelet. This is the basic technique of tamagoyaki .

Final result
You get a rolled omelet with a firm yet fluffy texture , perfect for adding to your sushi , bento dishes or a Japanese-style breakfast . You can even slice it for a traditional Japanese presentation.

Why choose a square or rectangular pan?

• Makes preparation easier : The square or rectangular shape allows you to make your tamagoyaki omelet recipes more easily than with a simple round pan .
• Even cooking : Thanks to its shape, the heat is better distributed, which allows for even cooking and regular layers.
• Non-stick coating : For even more comfort, choose a pan with a special coating (for example, steel , cast iron , aluminum or carbon ) to prevent the omelet or pancake from sticking.
• Elegant design : Models from Japanese craftsmanship often offer an elegant design , a beautiful color and a pleasant grip thanks to an ergonomic handle (sometimes made of wood).

What is the best pan for tamagoyaki?

The ideal Japanese omelet pan depends on several criteria:

• Material : A non-stick pan makes unmolding easier, while a steel or cast iron pan provides exceptional durability .
• Size : Small frying pan models (e.g. 17x13 cm or 19x13 cm ) are ideal for 2 to 3 eggs, while a larger size can be useful for preparing larger volumes.
• Compatibility : Make sure it is compatible with all hobs (gas, electric, induction ) if you change your hob or if you want to use it on different appliances.
• Value for money : There are excellent models made in Japan at low prices , known for their high quality . Don't hesitate to consult customer reviews to confirm your choice.

How to clean a Japanese pan?

One of the major advantages of the non-stick tamagoyaki is that it is easy to clean :

• Use a soft sponge and a little dish soap to remove any remaining omelet residue.
• Dry your pan immediately to preserve its non-stick coating .
• Some models are dishwasher safe, check the manufacturer's recommendations.
• If you opt for a cast iron or carbon model, a simple wipe with a sponge and a light oiling after use is enough to ensure proper maintenance .

Where to buy a Japanese pan?

You can buy your Japanese stove :

• Online : Specialty stores often offer a wide range of products and fast delivery . You can also easily compare prices.
• In physical stores : Some Asian grocery stores or stores dedicated to world cuisine sometimes have a section for Japanese utensils.

Remember to check out the latest arrivals or newly launched series, to take advantage of occasional promotions and recent models.

What are the dimensions of a tamagoyaki pan?

The rectangular pan is available in several sizes :

• Small size (approximately 17x13 cm ): ideal for preparing 2 to 3 eggs.
• Medium size (e.g. 19x13 cm ): perfect for everyday use and for cooking slightly larger portions.
• Large size: allows you to prepare large quantities or multiple layers of omelet in one go.

Additional tips for a perfect rolled omelet

1. Make thin layers: Pour the egg mixture in small successive layers.
2. Cook over medium heat: Too high a temperature risks burning the base before the omelet has time to cook through.
3. Use chopsticks or a spatula to easily roll the omelet.
4. Quick preparation : It only takes a few minutes to obtain a delicious and fragrant rolled omelet .
5. Vary the recipes: Beyond the tamagoyaki omelet, you can also prepare mini-pancakes, galettes or even nabe (simmered preparations) with a square pan .

The Japanese rectangular pan is the essential tool for preparing a typical Japanese tamagoyaki omelet , adding variety to your bento or enhancing a sushi dish . Thanks to its rectangular or square shape , its non-stick coating and its uniform cooking , it facilitates preparation and maintenance while offering a clean and perfect result. Whether you are looking for a steel , cast iron or aluminum model, you will easily find the pan adapted to your needs, both online and in store . For optimal use, check that it is compatible with all heat sources and remember to consult customer reviews in order to choose the best possible quality .

Good tamagoyaki!