What type of stove should I choose?
Choosing the right pan is essential for cooking that meets your needs. Whether you're looking for a cast iron pan for even cooking, a durable stainless steel pan, or a multi-pan pan for preparing multiple dishes at once, we have the perfect solution for you.
The different types of stoves
Cast iron pans
Cast iron skillets are essential for slow, even cooking. They retain heat perfectly, making them ideal for stews or well-seared meats. Compatible with all hobs, including induction, they offer versatile and natural cooking.
Stainless steel pans
18/10 stainless steel pans are perfect for everyday use. Corrosion-resistant, they ensure excellent heat distribution while preserving the natural flavor of food. Easy to maintain, they are ideal for precise and healthy cooking.
Stone stoves
If you're looking for healthy cooking without adding fat, stone pans are an excellent choice. Their natural non-stick coating allows for gentle and even cooking, perfect for vegetables, fish, and delicate dishes.
Korean stoves
Discover authentic Asian cuisine with Korean skillets . Specially designed for high-heat cooking, they are ideal for Korean barbecue, bibimbap, and other traditional dishes. Their design ensures perfect searing of meats, vegetables, and rice while preserving their flavors.
Compartment stoves
Save time in the kitchen with compartment pans . These innovative models allow you to cook multiple foods simultaneously without mixing flavors. Available in 2 or 4 compartment versions, they are ideal for preparing quick and balanced meals.
Japanese rectangular stoves
If you love Japanese cuisine, opt fora rectangular Japanese pan . Perfect for making tamagoyaki (Japanese omelets), it offers even cooking and an ergonomic design suited to Asian recipes.
Japanese fryer
If you love crispy and flavorful food, discover our Japanese fryers , ideal for preparing tempura, tonkatsu, and other light fried foods. Its compact design and optimized construction guarantee perfect cooking while limiting splashes.
Pans adapted to each use
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Frying pans : Ideal for searing meats and vegetables with quick and even cooking.
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Crepe and pancake pans : Designed to cook your pancakes, blinis and eggs evenly.
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Egg pans : Allow you to cook several eggs at the same time without mixing them, perfect for gourmet breakfasts.
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Paella pans : Ideal for making authentic and generous paellas, with even cooking.
How to maintain your pan?
The maintenance of your stove depends on the material used:
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Non-stick pans : Gently clean with a sponge to avoid scratches.
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Cast iron pans : Dry and oil after washing to prevent oxidation.
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Stainless steel pans : Easy to clean, not afraid of abrasive sponges.
Where to buy quality stoves?
Find our entire selection in our online utensil catalog . Whether you're looking for a sturdy cast iron skillet, a high-end stainless steel skillet, or a practical compartmented skillet, we have what you need!
