Collection: Wooden cutting boards

Wooden cutting boards are prized for their durability and smoothness on knives. Unlike harder surfaces like stainless steel, wood preserves the sharpness of your blades, extending their lifespan. Additionally, wood is naturally antibacterial, providing superior hygiene when properly maintained.

What is the best wood for a cutting board?

Wooden cutting boards are made from different types of wood, each with its own characteristics. Oak is strong and durable, perfect for heavy use, while bamboo is lighter and more renewable. Maple is particularly valued for its fine grain, reducing the risk of cracking and bacteria. Each type of wood offers unique benefits, so choose the one that best suits your needs.

Advantages and disadvantages of wooden boards

Wood is distinguished by its durability and aesthetics, but requires more rigorous maintenance than other materials like plastic. It is recommended to oil wooden boards regularly to prevent them from drying out or cracking. For an easy-to-maintain alternative, explore our plastic boards , or discover our range of stainless steel boards , resistant and hygienic.

Maintaining wooden boards for optimal hygiene

To ensure optimal hygiene , clean your wooden board after each use with warm water and a soft cloth. Avoid soaking it in water and dry it immediately. Apply a food-safe mineral oil once a month to protect it and prevent cracks.

What is the best material for a cutting board?

The best cutting board depends on your needs. Wood is ideal for its durability and blade-friendly properties, while plastic is popular for its hygiene and easy maintenance. Stainless steel, on the other hand, is perfect for intensive and professional use.

When should you replace a wooden board?

It's advisable to replace your wooden board when it has deep cracks or significant marks, as these can harbor bacteria. A well-maintained board can last for several years, but it's essential to monitor its condition to ensure impeccable hygiene.