Plastic cutting board

Plastic cutting boards are popular for their lightweight, practicality, and easy maintenance. Hygienic and affordable, they're suitable for both amateur and professional cooks. Available in several sizes and colors, they're suitable for all uses.

22 products

Planche à découper en plastique

Collection: Plastic cutting board


Why choose a plastic board?

Plastic cutting boards have many advantages that make them an excellent choice for everyday use. Not only are they lightweight and easy to handle, but they are also less likely to damage your knives compared to wooden or stainless steel boards. In addition, their surface is often designed to be non-porous, which limits the growth of bacteria and ensures good hygiene.

The Benefits of Plastic Cutting Boards

Hygiene : Plastic cutting boards are easy to clean. They are dishwasher-safe, ensuring effective removal of food residue and bacteria.

Lightweight : Thanks to their light weight, plastic cutting boards are easy to carry and handle, even for the most demanding kitchen tasks.

Affordability : They are generally less expensive than other types of boards, making them an ideal option for tight budgets.

Available in multiple colors : This allows each board to be dedicated to a specific type of food (meat, vegetables, fish), thus reducing the risk of cross-contamination.

Maintenance of plastic boards

To maintain good hygiene of your plastic cutting board, it is important to clean it thoroughly after each use. Here are some practical tips:

  • Hot Water Wash : After each use, wash the board in hot, soapy water to remove food residue.
  • Dishwasher Safe : Most plastic boards are dishwasher safe, which is a great benefit for ensuring impeccable cleanliness.
  • Disinfection : To prevent the proliferation of bacteria, regularly disinfect your board using a mixture of white vinegar and water, or using a disinfectant suitable for food surfaces.

When should a plastic board be replaced?

Over time, plastic cutting boards can show signs of wear, such as deep scratches. These scratches can become breeding grounds for bacteria and can affect the hygiene of your kitchen. It is recommended to replace your board as soon as deep marks appear and become difficult to clean. A good rule of thumb is to replace your plastic cutting board every 6 to 12 months, depending on how often you use it.
Find all our cutting boards to determine which are the best cutting boards.