Japanese rectangular stove

Master the art of Japanese cooking with the non-stick tamagoyaki pan

An essential tool for perfect tamagoyaki omelets
Preparing tamagoyaki, those delicious Japanese omelets, has never been easier. This rectangular pan is specially designed to offer you an optimal cooking experience. Whether you're a novice or an expert in Japanese cuisine, this utensil helps you achieve chef-quality results.

A non-stick coating for effortless cooking

Maifanite stone coating: for a non-stick and durable surface
Thanks to its Maifanite stone coating, this pan guarantees even cooking without your food sticking to the surface. PFOA-free , it ensures healthy cooking while also making cleaning easier after use. To extend the life of your pan, discover our suitable cleaning accessories .

Robust construction for increased longevity

Aluminum alloy body: for even heat distribution
This pan is made of high-quality aluminum alloy, providing excellent heat conduction for fast and even cooking. Compatible with all hob types, including induction, it is built to last and accompany you on your culinary adventures.

An ergonomic and detachable handle

Practical and secure: a non-slip handle for a comfortable grip
The handle of this pan is not only ergonomic, but also detachable, making it easy to store. It is also designed to protect your hands from heat, allowing you to cook safely. For optimal organization of your kitchen , consider our storage solutions.

Versatility and ease of use

An inclined design: for easy turning and rolling of omelets
The sloping shape of this pan makes it easy to handle food, making flipping omelets quick and easy. Versatile, it adapts to various heat sources, including gas, induction, and electric stovetops. You can also use it for other recipes, such as crepes or sandwiches. For added versatility, explore our compartment pans , ideal for preparing multiple foods at once.

🤔 User guide

1. Pour a small amount of oil or butter into the pan.
2. Heat the pan over medium heat before adding your egg mixture.
3. Use a spatula to roll the omelets as they cook.
4. Clean the pan after use with a soft sponge to preserve the coating.

🧼 Maintenance and cleaning

After use, clean the pan with warm water and a soft sponge . Avoid using metal utensils to prolong the life of the coating. For optimal cleaning, discover our specially designed cleaning brushes.