Collection: Compartment frying pan

What are the advantages of Compartment frying pan?

A compartment pan is an ingenious utensil designed to allow the simultaneous cooking of several foods in a single pan. This type of pan is divided into several sections, or holes, each intended to cook a specific food, such as eggs, pancakes, or even vegetables. It is ideal for those who want to save time in the kitchen while preparing varied and tasty dishes . These pans are also compatible with a wide variety of stovetops, including electric and induction.

To discover other practical tools, explore our range of cooking accessories perfectly suited to all your culinary preparations.

Ideal for cooking eggs

This egg pan is perfect for frying several eggs at the same time, without them mixing. Each part ensures even cooking , allowing you to prepare fried eggs, omelets or scrambled eggs quickly and efficiently.

Perfect for preparing pancakes and crepes

Thanks to its separate parts, this kitchen utensil allows you to prepare several pancakes, crepes, or blini at the same time, each cooked to perfection . You thus obtain golden and fluffy preparations, without the risk of overlapping or mixing of flavors. It is an essential accessory for lovers of gourmet breakfasts. For even cooking and to save your oil, use our Oil Spray Bottle (2 in 1) , perfect for oiling your pans precisely and without excess.

Save time with multifunctional meals

One of the main advantages of the compartment pan is its ability to prepare a complete meal in a single pass on the stovetop. You can cook eggs, vegetables, meats, and even grilled dishes simultaneously, reducing cooking time while optimizing the use of your cooking space. If you are passionate about Asian cuisine, such as bibimbap or bulgogi , also discover our collection of Korean pans , ideal for traditional dishes rich in flavor.

Can't decide between a 2-, 4-, or 7-compartment model? Choose based on your needs and the composition of your meals. In addition to saving space, these pans offer even cooking thanks to optimal heat distribution, allowing each food to be cooked to perfection. Whether you're a fan of Asian cuisine with a Korean pan or prefer traditional cooking, these pans adapt to all your culinary desires.

How to choose the best perforated pan?: manufacturing materials

We offer a wide range of quality pans with prices accessible to all, which ensures that you have durable utensils. Let's see the different characteristics of each pan material:

Aluminum: for fast and efficient cooking

The 4-compartment aluminum pans are lightweight and heat up quickly , allowing for fast cooking . This is ideal for those looking for a practical solution for meals prepared in minimal time. In addition, our pans are available in black, giving them a modern and understated design.

Cast iron: for even heat distribution

Cast iron skillets are renowned for their ability to retain and distribute heat evenly . This material is ideal for cooks who want consistent, even cooking, especially for dishes that require precise temperature control. Cast iron is also compatible with all stovetop styles, including electric.

Stainless steel: for increased durability

Stainless steel is a strong and corrosion-resistant material, ensuring a long lifespan for your pan . Stainless steel pans are also easy to maintain , making them a great choice for everyday use. They are often used in combination with pots and other accessories for added versatility.

Non-stick coating: essential for healthy cooking

A good non-stick coating allows you to grill food without adding excessive fat, while also making cleanup easier . It's important to choose a pan with a quality coating to prevent food from sticking and to extend the life of your pan. Some pans also offer ceramic coating options, known for their durability and scratch resistance.

Compatibility with different lights

Stoves suitable for gas fires

Half and half pans that are compatible with gas hobs offer great versatility and are often preferred for their ability to heat up quickly . They are ideal if you have gas hobs.

Pans compatible with induction and electric hobs

If you're using these types of cooktops, it's essential to choose a pan with compartments designed for this type of cooking. Pans suitable for induction must have a magnetic base to work effectively . Likewise, they must be well balanced for even heat distribution on electric stovetops.

Ergonomics and ease of maintenance

Ease of use is a key factor when choosing your compartment frying pan. Choose a frying pan with an ergonomic, well-insulated handle for easy and safe handling . Also, choose a frying pan that's easy to clean and has a high-quality, non-stick coating that's dishwasher-safe.

Cooking techniques to maximize the benefits

Cooking different foods simultaneously

The compartment pan is designed to fry different foods at the same time without mixing flavors. Use each hole in the pan for a specific type of food—eggs, onions, meat, etc.—for a complete meal in minimal time. This allows you to quickly prepare multi-ingredient dishes for the whole family.

Master cooking eggs and omelets at the same time

Thanks to the division of compartments, you can fry eggs and cook omelets simultaneously, while perfectly controlling the cooking of each item. This technique is ideal for quick and balanced breakfasts.

What recipes can be made with it?

Breakfast Recipes: Eggs, Bacon, and Pancakes

Make a complete breakfast by using each compartment to cook eggs, bacon, and pancakes at the same time. This method ensures fast cooking and perfectly distinct flavors . You can also add blinis or pancakes to the remaining compartments for even more variety.

Quick recipes for lunch or dinner

Prepare a balanced lunch or dinner by using the compartmented pan to cook chicken, onions, tomatoes, rice, or potatoes all at once. This technique saves you time while ensuring each item cooks evenly. For a perfect grilled lunch, you can also use the pan to grill pieces of meat.

How to maintain a compartmentalized pan?

After each use, clean your pan with warm water and a soft cloth to preserve the non-stick coating. Avoid abrasive sponges that could damage the surface . To extend its lifespan, remember to dry the pan thoroughly before storing it and use wooden or silicone utensils to avoid scratches. Black models are often easier to maintain, as they show less stains. By following these tips, you will have pans that will last a long time, guaranteed!