Our funnels, strainers and strainers
-
Electric stainless steel salad spinner
Regular price 69,99€Regular priceUnit price / per46,87€Sale price 69,99€Sold out -
EgouttiClip Strainer 🍝: Pasta and vegetables
Regular price 12,99€Sale price 12,99€Unit price / per -
Heavy duty plastic strainer
Regular price 14,99€Sale price 14,99€Unit price / per -
Fine Plastic Strainers (set of 4)
Regular price 8,99€Regular priceUnit price / per2,26€Sale price 8,99€
Collection: Our funnels, strainers and strainers
Why choose a funnel, a strainer or a chinois?
Transform your kitchen with the right tools! Funnels, strainers, and chinois are essential utensils for any cook, whether amateur or professional. Funnels allow you to easily transfer liquids without spilling, ideal for delicate preparations or homemade sauces. Strainers are perfect for draining pasta, rinsing vegetables, or filtering broths. As for chinois strainers , they are essential for obtaining sauces, soups, and purées of unparalleled finesse, effectively eliminating lumps and impurities. These tools are designed to offer you greater practicality and precision in your culinary preparations.
The benefits of using suitable utensils
Utensils that make all the difference! Using the right utensil for each task guarantees faster, cleaner, and more professional cooking. A funnel prevents spills and spills. A well-designed colander allows you to rinse and drain in a flash, without the risk of spilling your food. A strainer, thanks to its fine filtration, is the perfect ally for impeccable sauces and juices. Choosing the right utensils saves time and preserves the quality of your preparations. For effortless draining, also check out our collection of spin dryers .
Comparison: Which utensil for which preparation?
Which tool should you choose for your recipes? If you need to transfer liquid into a narrow-necked container, a funnel is essential to avoid spills. For draining pasta or rinsing fruit, a colander is the most versatile and fastest tool. Finally, for preparations requiring a perfectly smooth texture, such as sauces, coulis, or soups, a strainer is the ideal choice. Each utensil has its specific role to ensure successful and trouble-free cooking.
Buying guides and usage tips
Choosing the right kitchen utensils. Before you buy, consider your needs: would you prefer a stainless steel colander for its durability or a plastic one for its lightness? A fine-mesh strainer for sauces, or a funnel with a handle for added convenience? Discover our collection of kitchen food preparation tools.