Kitchen tools Cutting boards Plastic Cutting Boards

Plastic Cutting Boards

The cutting boards plastic are popular for their light weight, practicality, and easy care. Hygienic and affordable, they are suitable for both home cooks and professionals. Available in several sizes and colors, they adapt to every use

Planches à découper Planches en bois Planches en inox Planches en damier Planches en acacia Planches en bambou Planches en plastique Planches rondes

Find your everyday board

Choose your material.

Explore stainless steel, wood, and checkerboard designs in a range of sizes and finishes.

Stainless steel

Stainless steel

A nonporous surface with straightforward care. Compare sizes and designs.
Wood

Wood

A warm, natural look for food prep and serving.
Checkerboard

Checkerboard

Distinctive wood patterns that look just as good on the table.

Choosing well

Compare the details that matter.

Start with your routine, the right size, and the care it needs.

Kitchen scissors with integrated small cutting boardCutting board scissors
01

Size and fit

Compare dimensions, thickness, and any support features. A product photo alone is not a reliable size guide.

Clear Black Acrylic Cutting BoardClear Black Acrylic Cutting Board
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Use and compatibility

Cutting feel also depends on the material. Compare the board’s faces, grips, and support details with your everyday routine. Follow your knife maker’s guidance when choosing a cutting surface.

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Planche à découper en plastique

Why choose a plastic cutting board?

Plastic cutting boards offer many advantages that make them an excellent choice for everyday use. They are not only lightweight and easy to handle, but they are also less likely to damage your knives compared with cutting boards in wood or in stainless steel. In addition, their surface is often designed to be nonporous, which limits bacterial growth and helps maintain good hygiene.

The benefits of plastic cutting boards

Hygiene : Plastic cutting boards are easy to clean. They can be washed in the dishwasher, ensuring effective removal of food residue and bacteria.

Lightness : Thanks to their light weight, plastic cutting boards are easy to carry and handle, even for the most demanding kitchen tasks.

Accessibility : They are generally less expensive than other types of cutting boards, making them an ideal option for tight budgets.

Available in several colors : This lets you dedicate each cutting board to a specific type of food (meat, vegetables, fish), reducing the risk of cross-contamination.

Care for plastic cutting boards

To maintain good hygiene for your plastic cutting board, it is important to clean it thoroughly after each use. Here are a few practical tips:

  • Wash with hot water : After each use, wash the cutting board in hot, soapy water to remove food residue.
  • Dishwasher use : Most plastic cutting boards can be washed in the dishwasher, which is a major advantage for ensuring spotless cleanliness.
  • Sanitizing : To help prevent bacteria from multiplying, regularly sanitize your cutting board using a mixture of white vinegar and water, or a food-safe disinfectant.

When should you replace a plastic cutting board?

Over time, plastic cutting boards can show signs of wear, such as deep scratches. These scratches can become breeding grounds for bacteria and affect kitchen hygiene. It is recommended to replace your cutting board as soon as deep marks appear and become difficult to clean. A good rule of thumb is to replace your plastic cutting board every 6 to 12 months, depending on how often it is used.
Browse all our cutting boards to determine what the best cutting boards are.