Kitchen tools Frying Pans

Frying Pans

Discover our full range of pans, designed to meet every cooking need. Whether you’re looking for a cast iron frying pan for slow cooking, a stainless steel frying pan for durability, or a compartment pan for preparing several foods at once, we have the model you need.

Poêles Poêles en fonte Poêles à compartiments Poêle rectangulaire japonaise Poêle coréenne Poêle blanche Poêle inox Woks Friteuse japonaise

Choosing well

Compare the details that matter.

Start with your routine, the right size, and the care it needs.

2-compartment saucepan2-compartment saucepan
02

Use and compatibility

Adjust heat to the material and the food. For electric models, check the voltage and plug option before ordering.

compartmented grill pancompartmented grill pan
03

Care

Let cookware cool before washing. Follow the instructions for its surface; cast iron and coated cookware need different care.

Need help choosing?

Contact us
Poêle

Which type of frying pan should you choose?

Choosing the right frying pan is essential for cooking that suits your needs. Whether you’re looking for a cast iron frying pan for even cooking, a durable stainless steel frying pan, or a divided frying pan for cooking several dishes at once, we have the ideal solution for you.

The different types of frying pans

Cast Iron Pans

The frying pans in cast iron are essential for slow, even cooking. They retain heat very well, ideal for simmered dishes or well-seared meats. Compatible with all heat sources, including induction, for versatile, natural cooking.

Stainless Steel Frying Pans

The frying pans in stainless steel 18/10 are perfect for everyday use. Corrosion resistant, they provide excellent heat distribution while preserving the natural flavor of foods. Easy to care for, they are ideal for precise, healthy cooking.

stone frying pans

If you're looking for healthy cooking without added fat, the frying pans in stone are an excellent choice. Their natural nonstick coating allows for gentle, even cooking, perfect for vegetables, fish, and delicate dishes.

Korean Frying Pans

Discover authentic Asian cooking with the frying pans Korean. Specially designed for high-heat cooking, they are ideal for Korean barbecue, bibimbap, and other traditional dishes. Their design ensures perfect searing for meat, vegetables, and rice while preserving flavor.

Divided Frying Pans

Save time in the kitchen with the frying pans to compartments. These innovative models let you cook several foods at the same time without mixing flavors. Available in 2 or 4 compartments, they are ideal for preparing quick, balanced meals.

Japanese rectangular frying pans

If you like Japanese cooking, choose a frying pan rectangular Japanese. Perfect for making tamagoyaki (Japanese omelets), it offers even cooking and an ergonomic design suited to Asian recipes.

Japanese Fryer

If you like crispy, flavorful cooking, discover our Japanese fryers , ideal for making tempura, tonkatsu, and other light fried foods. Its compact design and optimized construction ensure perfect cooking while limiting splatter.

Frying pans suited to every use

  • Frying pans : Ideal for searing meat and vegetables with fast, even cooking.
  • crepe and pancake pans : Designed to cook your pancakes, blinis, and eggs evenly.
  • Egg pans : Let you cook several eggs at once without mixing them, perfect for hearty breakfasts.
  • paella pans : Ideal for making authentic, generous paellas with even cooking.

How do you care for your frying pan?

Your frying pan care depends on the material used:

  • Nonstick frying pans : Gentle cleaning with a sponge to avoid scratches.
  • Cast Iron Pans : Dry and oil after washing to prevent oxidation.
  • Stainless Steel Frying Pans : Easy to clean, stands up to abrasive sponges.

Where to buy quality frying pans?

Find our full selection on our catalog in kitchen utensils online. Whether you are looking for a sturdy cast iron frying pan, a high-end stainless steel frying pan, or a practical divided frying pan, we have what you need!