Master the art of Japanese cooking with the nonstick tamagoyaki pan
An essential tool for perfect tamagoyaki omelets
Making tamagoyaki, those delicious Japanese omelets, has never been so easy. This rectangular frying pan is specially designed to give you an optimal cooking experience. Whether you’re a beginner or an expert in Japanese cooking, this tool helps you achieve chef-worthy results.
A nonstick coating for effortless cooking
Maifanite stone coating: for a nonstick, durable surface
Thanks to its Maifanite stone coating, this frying pan ensures even cooking without your food sticking to the surface. PFOA-free, it ensures healthy prep and makes cleanup easier after use. To extend the life of your frying pan, discover our suitable cleaning accessories.
A sturdy construction for increased longevity
Aluminum alloy body: for even heat distribution
This pan is made from a high-quality aluminum alloy, offering excellent heat conduction for fast, even cooking. Compatible with all cooktops, including induction, it is designed to last and go with you on your cooking adventures.
An ergonomic, detachable handle
Practical and secure: a non-slip handle for a comfortable grip
The handle on this pan is not only ergonomic, but also detachable, making storage easier. It is also designed to protect your hands from heat, so you can cook safely. For optimal kitchen organization, think about our storage solutions.
Versatility and ease of use
Angled design for easy flipping and rolling of omelets
The sloped shape of this frying pan makes handling food easier, making it simple and quick to flip omelets. Versatile, it works with various heat sources, whether gas, induction, or electric cooktops. You can also use it for other recipes, such as crepes or sandwiches.For more versatility, explore our compartment frying pans, ideal for preparing several foods at the same time.
🤔 User guide
- Pour a small amount of oil or butter into the pan.
- Heat the pan over medium heat before adding your egg mixture.
- Use a spatula to roll the omelets as they cook.
- Clean the frying pan after use with a soft sponge to preserve the coating.
🧼 Care and cleaning
After use, Clean the pan with warm water and a soft sponge. Avoid metal utensils to extend the life of the coating. For optimal cleaning, discover our specially designed cleaning brushes.